• Soup Section Pricing: Miso Soup ($3), Clear Soup ($3), Hot Sour Soup ($5), Wonton Soup ($6), Seafood Soup ($9).
• Salad Section Pricing: Mixed Green Salad ($6), Seaweed Salad ($7), Avocado Salad ($7), Cucumber Salad ($7), Salmon Skin Salad ($7), Squid Salad ($7), Kani Salad ($8), Volcano Salad ($10), Cajun Pepper Tuna Salad ($14). A photo of Volcano Salad sits beside this category.
• Appetizer Section splits into Sushi Bar Appetizer and Kitchen Appetizer:
  1. Sushi Bar Appetizer: Spicy Tuna Onigiri (2pc, $10), Spicy Krab Onigiri (2pc, $10), Sushi Appetizer (4pc chef’s sushi, $9), Sashimi Appetizer (7pc chef’s sashimi, $12), Crazy Jalapenos ($9), Moon Rice Cake ($10), Dynamite Baked Mussel ($10), Spicy Tuna Tartar with Avocado ($12), Yellowtail Jalapenos ($12), Cajun Pepper Tuna Tataki ($12), Hamachi Kama ($14). Photos of Onigiri and Spicy Tuna Tartar accompany this list.
  2. Kitchen Appetizer: Pork Egg Roll ($3.5), Cheese Steak Egg Roll ($3.95), Edamame ($7), Shumai (6pc, $7), Spring Roll (4pc, $8), Chicken Gyoza (6pc, $8), Cheese Wonton (6pc, $9), Grilled Squid ($14); Tempura side items: Vegetable Tempura (6pc, $8), Shrimp Tempura (4pc, $9), Shrimp & Vegetable Tempura (6pc, $9), Agedashi Tofu ($8), Takoyaki (6pc, $9), Bang Bang Shrimp ($10), Fried Calamari ($10).

• Top left: Dynamite Baked Mussel, baked shellfish topped with creamy garnish on dark rectangular plate.
• Bottom left: Cajun Pepper Tuna Tataki, seared raw tuna fillet in amber soy broth on white round ceramic dish.
• Far left bottom: Grilled Squid, sliced seasoned squid tentacles on elongated dark blue oval plate with green onion garnish.
• Right side: Assorted nigiri sushi set on black slate platter, with pickled ginger and wasabi on small inset dishes.
• Bottom footer safety text: “PLEASE NOTIFY US OF ANY FOOD ALLERGIES. (* DOT INDICT RAW FISH) menu items may contain raw or undercooked ingredients, consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of food-borne illness”.

Left Menu Column

• Raw Rolls: Tuna ($6.95), Yellowtail Scallion ($6.95), Spicy Tuna ($6.95), Spicy Yellowtail ($7.25), Tuna Cucumber ($7.25), Salmon Cucumber ($6.95), Alaska ($6.95), Pepper Tuna ($7.25); Salmon ($6.55), Yellowtail Jalapeno ($6.95), Spicy Salmon ($6.95), Spicy Scallop ($8.55), Tuna Avocado ($7.25), Salmon Avocado ($6.75), Philadelphia ($7.25).
• Cooked Rolls: Cucumber ($4.95), Cucumber Avocado ($5.95), Sweet Potato ($6.25), Peanut Avocado ($5.95), Eel Cucumber or Avocado ($7.25), AAC ($6.50), Boston ($6.55), Shrimp Tempura ($7.50), Spider Roll ($9.95); Avocado ($5.00), Asparagus ($5.00), Krab Cheese ($6.55), Spicy Krab ($6.75), California ($6.25), Salmon Skin ($6.25), Futomaki ($7.50), Spicy Shrimp Mango ($7.25), Salmon Katsu ($7.95).

Right Food Imagery

• Left Raw Specialty Rolls & Pricing: Rainbow Roll ($11.95), Fireball Roll ($12.95), Salmon Lover Roll ($12.95), Hot Girl Roll ($13.95), Cajun Tuna Roll ($13.95), Colorful Naruto Roll ($13.95), Polar Bear Roll ($13.95), Spicy Angel Roll ($13.95), Monster Roll ($14.95), Kristen Roll ($14.95), Volcano Tuna Roll ($14.95), Hana Blossom Roll ($14.95), Cowboy Roll ($15.95). Inset photos show Hot Girl Roll, Kristen Roll, Cowboy Roll.
• Right Cooked Specialty Rolls & Pricing: KK Roll ($9.95), Little Dynamite Roll ($10.95), Jaguars Roll ($10.95), Gators Roll ($12.95), Green Giant Roll ($9.75), Dragon Roll ($12.95), Lighting Roll ($12.95), Mexican Roll ($12.95), Salmon Sushi Sandwich ($12.95), Hurricane Roll ($13.95), Super Dynamite Roll ($13.95), Sweet Naruto Roll ($13.95), Jacksonville Roll ($12.95), Dancing Eel Roll ($13.50), Sweet Mango Roll ($13.50), 210 Roll ($13.95), Island Breeze Roll ($13.95), Tropical Coco Roll ($13.95), Red Lobster Roll ($18.95). Inset photos show Super Dynamite Roll and Sweet Naruto Roll.

• Left Combo Pricing Options:
  1. Premium Special Six ($73.95): Pick any 6 special rolls
  2. Best Of Both ($63.95): Pick any 4 special + 2 regular rolls
  3. Classic Eight ($48.95): Pick any 8 regular rolls
      
     Small footnote: Spider Roll and Spicy Scallop Red Lobster Roll cannot be included in sampler bundles and must be ordered separately. Two roll photos displayed above the combo box: Lighting Roll, Sweet Mango Roll.
   
• Right Nigiri Photo Grid: Eight individual nigiri pieces labeled: Sweet Shrimp, Salmon, Squid, Shrimp, Eel, Octopus, Salmon Roe, Uni.

• Left A La Carte Section: Itemized raw fish options split into two columns with separate sushi/sashimi pricing, MP = market price. Featured varieties: Tuna, Salmon, Yellowtail, Surf Clam, Shrimp, Scallop, Krab Stick, Squid, Mackerel, Eel, Madai Snapper, Uni, Sea Urchin, Smoked Salmon, Escolar, Tofu Skin, Spicy Scallop, Conch, Flying Fish Roe, Salmon Roe, Sweet Egg, Octopus, Sweet Shrimp, Fatty Tuna, Toro. Small sample sashimi/nigiri dish photos at top left corner.
• Right Entree Combo Pricing:
   
  Combo bundles: Maki Roll Combo ($18.95), Spicy Roll Combo ($19.95), Salmon Combo ($18.95), Tuna Combo ($18.95), Sushi Regular ($19.95), Sushi Deluxe ($23.95), Sashimi Regular ($19.95), Sashimi Deluxe ($24.95); Poke Bowl items: Tuna Poke Bowl ($18.95), Salmon Poke Bowl ($18.95), Shrimp Tempura Poke Bowl ($17.95); Premium platters: Chirashi ($22.95), Unagi Don ($22.95), Hana Blossom Boat ($67.95). Four sashimi close-up photos at top right: White Tuna, Tuna, Salmon, Red Snapper.

• Core Staple Items (Fried Rice, Lo Mein, Udon): All three base menu options include ingredient descriptions and tiered pricing across Vegetable, Chicken/Shrimp, Beef, and House Special variations:
  • Fried Rice: Contains peas, carrot, onion, bean sprout; Vegetable $11.95, Chicken/Shrimp $13.95, Beef $14.95, House Special $16.95.
  • Lo Mein: Stir-fried egg noodles mixed with onion, green onion, carrot, cabbage, bean sprout, same tiered pricing as fried rice.
  • Udon: Thick chewy Japanese wheat noodles with cabbage, onion, green onion, carrot, bean sprout, matching the above price tiers.
   
• Kids’ Meal ($11.95, for children 12 and under): Four available entree selections: Kids Chicken Teriyaki, Kids Chicken Katsu, Kids Sweet & Sour Chicken, Kids Honey Chicken; a matching photo of Kids Chicken Teriyaki sits beside this listing.
• Inset small product photos showcase finished Fried Rice, Lo Mein, and Udon dishes; the right side displays two full plated meals: a grilled chicken rice combo and creamy tonkotsu ramen with braised pork, soft-boiled egg, green onion and pickled radish.

• Hibachi or Teriyaki Dinner: All meals come with white rice or fried rice; add-on side soup or house salad costs an extra $2. Pricing: Vegetable $15.95, Chicken $16.95, Shrimp $18.95, Salmon $22.95, Steak $24.95, Scallop $27.95, Any Two Combo $22.95 (add $2 for steak, $4 for scallop upgrade).
• **Customizable Ramen Noodles ($16.95)**: Diners first pick one of three soup bases: Tonkatsu Pork Bone Broth, Tori Creamy Chicken Broth, Hokkaido Vegetable Miso Broth; then select one topping: Vegetable, Pork Cha-Shu, Chicken Katsu, or Shrimp Tempura (Shrimp Tempura adds an extra $1). Standard ramen toppings include soft egg, sweet corn, scallion, nori and fish cake.
• **Chicken Katsu ($17.95)**: Panko-crusted fried chicken served with katsu sauce and rice; side soup or salad available for an additional $2.
• Four plated dish photos on the right display Honey Walnut Shrimp, Sweet Sour Chicken, General Tso’s Chicken, and Beef with Pepper Onion respectively.

Left: Wok Entrees

• Fixed-price single dishes ($16 each): Sesame Chicken, Orange Chicken, Sweet Sour Chicken, General Tso’s Chicken, Kung Pao Chicken; Salt & Pepper Shrimp, Beef with Pepper Onion, Honey Walnut Shrimp priced at $18 each.
• Multi-option flavor series (Honey, Mixed Vegetable, Broccoli, Garlic Sauce, Szechuan, Mongolian): Base Chicken $16 / Beef/Shrimp $18 for every listed flavor.
• Inset food photos showcase Salt & Pepper Shrimp, Szechuan Chicken, Mongolian Beef and Honey-style stir-fry.

Right: Thai Curry & Pad Thai

• Four curry varieties (Red, Yellow, Green, Panang) with descriptive flavor text; tiered pricing: Veg/Chicken $16.95, Beef/Shrimp $18.95, Seafood $19.95 (seafood includes scallop, shrimp, squid, krab meat, mussel, fish cake). Each curry has defined core vegetable ingredients: asparagus, snow pea, broccoli, onion, carrot, bell pepper, mushroom, fresh basil.
• Pad Thai pricing: Veg/Chicken $14.95, Beef/Shrimp $16.95, House Special $17.95; made with rice noodles, egg, bean sprout, scallion, crushed peanuts, lime and basil leaf; a finished Pad Thai plated photo sits below the pricing.
• Small plated photos display Panang Curry and Green Curry beside their respective menu descriptions.